That’s in it

Food is like medicine for the body. That is why we attach great importance to a good selection of good and healthy foods.

We offer vegetarian, vegan and raw food products. There are raw food pies and vegan cakes but also the classic cheesecake. Our small lunch menu also offers vegan and raw food options.

Sandwiches and cereals can be put together by yourself. We have various breads and gluten-free bread on offer. We buy our bread from the organic bakery Beumer & Lutum. The cereal has a gluten-free and vegan version.

Our cakes are exclusively organic. We mainly bake with birch sugar, date sweets and coconut blossom sugar. We offer a wide selection of gluten-free and vegan cakes and pastries.

We mainly try to work with regional suppliers and offer regional and seasonal products. Our coffee beans are sourced from the Friedl roasting house in Prenzlauer Berg. So we get our gluten-free bread from the Jute Bakery from Prenzlauer Berg.

The topic of sustainability and the use of resources are important to us. We use green electricity and try to work as sustainable as possible. To Go Muesli and salads offering a deposit system in disposable glasses. Packaging material and napkins are made exclusively from recyclable material. You are welcome to bring your own coffee to go, then there is 0.50 Euro discount on the hot drink.


allergen labeling

Our meals may contain the following main allergens. Information about each product can be found in the menu.

  • Gluten-containing cereals: spelled, rye, barley and oats
  • Milk – including lactose
  • eggs
  • peanuts
  • Nuts – almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts / Queensland nuts
  • lupine
  • sesame
  • mustard
  • celery
  • Sulfur dioxide and sulfites